A New Year Brings a New Look

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Jim Schneeberger; Food & Beverage Director

Our Atlanta retirement community food services Department has entered 2011 with all new menus in all Dining Venues.  We have taken the approach of assuring that Members see their favorite items more often in some cases daily and in other cases twice every five weeks.  This has created several new looks and changes for the Main Dining Room where we have increased the number of entree selections to 16.  We have also added chili to our starter items, changed out to more seasonal desserts and added a greater variety of vegetables and starter salads.  All these changes have created a more all inclusive menu in the Main Dining Room where a Member can have a lghter type salad entree or a heavier beefy type entree depending on the way they feel.  The Pub has seen a “Munchie Menu” appear, where Members can order a smoked salmon or fried mozzarela sticks appetizer to go along with their favorite cocktail.  All changes have been introduced based on Members comments and input from interaction during meal time.  It is through the interaction of Members and staff that allows the Park Springs Food Services Department to make changes be successful.

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An Isakson Living Community


Park Springs
500 Springhouse Circle
Stone Mountain, GA 30087

p: 678-684-3300

An ICAA Champion Organization
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