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Posts in the ‘Diet & Nutrition’ Category

Four Park Springs Dining Venues Offer Fresh, Delicious Choices

One of the most unique features of Park Springs, Atlanta’s premier luxury retirement community, is the fact that Park Springs offers four outstanding dining venues right on its beautiful 54-acre campus: the Market Café Bistro, the Main Dining Room, the Springhouse Grill and the Park Springs Pub. Executive Chef Derrick Henry, CEC, who has been

Park Springs Showcases Fine Dining During Taste of Atlanta 2015

During Taste of Atlanta 2015, the city’s largest food festival that will be held in Midtown Atlanta from September 25-27, Park Springs’ Executive Chef Derrick Henry and his culinary team will represent the fine dining experiences offered at the five different venues at Park Springs, Atlanta’s premier retirement community. Living your best life “We are

Food at Taste of Park Springs

Taste of Park Springs

Park Springs Members Enjoy Creative, Healthy Dining in Four Venues Members at Park Springs enjoy the opportunity to dine in a variety of venues throughout the luxury retirement’s campus: the Market Café Bistro, the Main Dining Room, the Springhouse Grill and the Park Springs Pub. Executive Chef Derrick Henry, CEC, has run the four distinct

Park Springs Meal Service: Serving Trays

Superior Park Springs Meal Service Is Vital Part of Community’s Culture of Wellness

  Healthy eating is an integral part of the healthy lifestyle and the overall Culture of Wellness at Park Springs, the luxury retirement community that provides seniors with independent living, assisted living and skilled nursing care on its beautiful 54-acre campus near Stone Mountain. Recently, the Health & Wellness committee shared interesting information about the

Body Sport ball in Park Springs' gym

Park Springs Promotes A Culture of Wellness

As Community Life Services Director at Park Springs, Jennifer Durham focuses on the wellness of the Members who live at the luxury retirement community in Stone Mountain – but also on the wellness of the approximately 400 employees who work at Park Springs. “We strongly support the overall “Culture of Wellness” at Park Springs,” explains

Derrick Henry: 2014 Chef of the Year Award from the ACF-Atlanta Chefs' Association

Park Springs’ Executive Chef Derrick Henry Wins ACF–Atlanta Chefs Association 2014 Chef of the Year

On Monday, February 2, Executive Chef Derrick Henry, CCC, welcomed 200 American Culinary Federation–Atlanta Chefs Association (ACF-ACA) members and their guests for the 2015 ACF President’s Gala Awards Dinner at Park Springs, the premier retirement community in Atlanta. At the conclusion of this stellar event, Henry was honored with the 2014 Chef of the Year

Doctor and Park Springs Member

Get Well Soon! Park Springs Offers “Recovery Menu” During Cold & Flu Season

It’s January, and unfortunately, that means that cold and flu season is here. At Park Springs, the premier retirement community in Atlanta, Chef Derrick Henry, Executive Chef and Margot Witteveen, Registered Dietitian, have designed a special Park Springs ‘Recovery Menu’ that might be just what the doctor ordered. “When you are not feeling well, you

Chef Henry

Executive Chef Derrick Henry Represents Park Springs at Prestigious Culinary Events and Competitions; Enjoys Learning and Teaching Year-Round

In 2007, Andy Isakson, Managing Partner of Isakson Living, owner and operator of Park Springs, offered Derrick Henry the position of Executive Chef at the luxury resort-style retirement community in Stone Mountain. Ever since, Executive Chef Derrick Henry, CEC, has run the four distinct dining venues at Park Springs: the Market Café Bistro, the Main

Park Springs Breakfast: Coffee Cups and Saucers

Start the Day Right at Park Springs

As many Members have been pleased to see, Park Springs has introduced a new Continental Breakfast Program that now involves the entire Campus. In addition to serving breakfast in the Main Dining Room, Park Springs also sets up a Continental breakfast in the 9000 Building where Members can enjoy coffee, breakfast croissan’wich and breakfast pastries.

Fresh Cherries at Park Springs Atlanta CCRC

Fresh Is the Best!

Every Monday afternoon, Members at Park Springs enjoy gathering around Holland Mills’ produce truck. Since November 2005, The Produce Express Truck has made a weekly stop at Park Springs. Members welcome this convenient opportunity to visit Holland’s truck full of fresh fruits and vegetables, straight from Georgia’s local farmers markets, and love to stock up

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An Isakson Living Community

 

Park Springs
500 Springhouse Circle
Stone Mountain, GA 30087

p: 678-684-3300

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