Dining at Park Springs is as diverse as it is delicious.
Enjoy classics, including Sunday brunch, in our Main Dining Room. Satisfy your inner gourmet at the Market Café Bistro. Grab a beer and a club sandwich at the Park Springs Pub. Or visit The Springhouse Grill for a traditional steakhouse experience.
We love to eat and we do it in style. Healthy style. Holiday style. Ethnic style. Homemade style. Food is a daily blessing – a way to enjoy good company, stay healthy and celebrate special occasions.
Our culinary inspiration is Chef Derrick Henry, a veteran of New York’s Waldorf Astoria Hotel and other famous kitchens in New York and Atlanta. Chef Derrick oversees our dining rooms, catering operations and Cobblestone meal services.
Special dietary needs or preferences? No problem! Chef Derrick and his dedicated staff create delicious menu items in low-sodium, low-fat, sugar-free or other variations. Whatever you choose, you’ll be served by our delightful wait staff. They not only know your name, they know how you like your steak and how sweet you like your tea!
Prefer to have dinner quietly in your own home? Call the concierge and place your order. It’s that easy. And when it comes to entertaining, we cater to your every desire. From an intimate dinner for six to a birthday party for sixty, we’ll help you wow your guests without the hassles of doing it yourself.