Second Annual Taste of Park Springs

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Don’t miss the second annual Taste of Park Springs on April 18th. Held at the nationally recognized retirement community, the event will feature food and wine tastings, cooking and decorating demonstrations, and the most current nutrition information. At Park Springs, food and nutrition are top priorities where Members can enjoy dining experiences that range from a quick deli-style soup and sandwich to high-end steakhouse cuisine at four different venues throughout the community.

Showcasing the work of local culinary school apprentice chefs, the Taste of Park Springs is also a competition for the chefs to get their dishes added to the menu. Park Springs head chef Derrick Henry loves the idea of a little competition to keep the menu interesting for the Members. “Bringing young talent to the table helps keep our menu fresh and exciting. We serve nearly 800 meals a week with the goal of delighting every Member every day,” said Henry.

Visitors to the Taste of Park Springs are invited to tour the community and see why Park Springs is the wise choice. We look forward to seeing you on April 18th from 1 to 5 pm in the Clubhouse community room! Please RSVP for the event at www.parksprings.com and receive parking information, register for prizes, etc.

For more information on the Taste of Park Springs event and how you can live in one of Atlanta’s premiere retirement communities, call 678-684-3300 or visit ParkSprings.com.

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An Isakson Living Community


Park Springs
500 Springhouse Circle
Stone Mountain, GA 30087

p: 678-684-3300

An ICAA Champion Organization
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