Posts Tagged ‘fairfield tara hotel’

Fine Dining Is Celebrated Every Day at Park Springs CCRC

Meet Derrick Henry, Park Springs’ Executive Chef (part 1) Since 2007, Executive Chef Derrick Henry, CEC, has run the four distinct dining venues at the Park Springs retirement community: the Market Café Bistro, the Main Dining Room, the Springhouse Grill and the Park Springs Pub. After completing his formal training at the Culinary Institute of

An Isakson Living Community


Park Springs
500 Springhouse Circle
Stone Mountain, GA 30087

p: 678-684-3300

An ICAA Champion Organization
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