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Posts Tagged ‘jim schneeberger’

Park Springs Atlanta Senior Living Community Covered in Snow

Park Springs: Snow? – ‘sNo Problem!

“This week, the entire South was hit hard by a severe snow and ice storm – but thanks to proper advance planning, our great staff at Park Springs CCRC, creative leadership and flexibility on the part of the Members, February 12, when most of the severe weather hit Atlanta, was an excellent day, considering!” notes

Kudos to Michael Davis and NiCole Jones of Park Springs’ F&B Department

According to Jim Schneeberger Jr., Food & Beverage Director of Park Springs, both Michael Davis, Cobblestone Kitchen Manager, and NiCole Jones, Assistant Hospitality Manager for Park Springs, participated in the LeadingAge Georgia Leadership Next class throughout 2013. They attended a total of six seminars that were held at various Continuing Care Retirement Communities in the

Marvin Himmel: “Here We Go Again, Again!”

Though at first he promised himself not to take on the big job of producing another Park Springs Musical, especially since he recently turned 90 in August, Marvin Himmel, the charismatic and energetic director of six earlier annual shows at the Park Springs retirement community fortunately reversed his decision. He recently announced ‘Here We Go

‘Taste of Park Springs’ Event on April 24 Celebrates Healthy Living, Fine Dining at Any Age

On Wednesday, April 24 from 1 – 4 pm, Park Springs, the nationally-recognized continuing care retirement community in Stone Mountain will host the third ‘Taste of Park Springs’ for its members and invited guests. According to Park Springs’ Food and Beverage Director Jim Schneeberger, the event will include cooking and decorating demonstrations, food tastings and

Jim Schneeberger, Park Springs’ Food & Beverage Director, Pulls Out All the Stops

“We’re only as good as the next meal we serve” The sign in his office reads: “We’re only as good as the next meal we serve,” and that has been Jim Schneeberger’s motto since he started working in the Food and Beverage (F&B) industry at age 16 in his native Buffalo (NY). Even though he

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Park Springs
500 Springhouse Circle
Stone Mountain, GA 30087

p: 678-684-3300

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