See the latest news about what our Members and staff in the Fall 2020 volume of Live Park Springs, our quarterly newsletter. CLICK HERE to Download Our Newsletter...

For almost 3 months, 70+ Park Springs staff sheltered-in-place on our campus. Why? These heroes dedicated their time and personal life in order to help keep our 600+ Members safe from the coronavirus....

See the latest news about what our Members and staff in the Volume 2 of Springs News, Park Springs quarterly newsletter. CLICK HERE to Download our Newsletter...

McKnight’s Senior Living reporter Kimberly Bonvissuto interviewed Donna Moore, COO at Isakson Living, which owns and operates Park Springs, regarding the decision to shelter-in-place on the 61-acre campus in order to protect 500 members. Nearly 60 staff members have volunteered to ride out the pandemic...

At Park Springs we want to encourage our Members to celebrate Earth Day as best they can during this season. That’s why we’ve come up with three easy ways to get in the Earth Day spirit, and hope you’ll join us in appreciating all that...

Emily Strickland has been promoted to the position of Lifestyle Services Supervisor for Health Services at Park Springs. She will now oversee and create an activity program for Pebblebrook and Cobblestone with the goal of increasing sense of purpose and enhancing quality of life for...

Introducing Springs News, Park Springs quarterly newsletter. Inside, you'll find the latest news about what our Members and staff are up to. CLICK HERE to Download our Newsletter...

Pebblebrook’s Memory Care program, cosponsored by Golden Rule Hospice, hosted a wonderful Sip and Paint event for Pebblebrook Members and their family. We had many Members showcase their artistic talents, and everyone got to enjoy a wonderful meal all together. This was a great activity...

Culix Wibonele had never been to any type of conference before she landed in Louisville, Kentucky in August, 2019 for Pioneer Network’s annual event and she really didn’t know what to expect. She is a direct care worker with Georgia’s Park Springs retirement community, armed...

A big congratulations to Justin Craft and the members of his Food & Beverage team for winning the award for “Best Appetizer” at the food festival Taste of Tucker. The award-winning dish was Park Springs’ Shrimp and Grits, and Chef Lewis and Chef Chris were the...