ATLANTA, March 15, 2021 – Nearly one year after the coronavirus pandemic entered the United States, causing businesses to shut down, schools to move to remote lessons and long-term care communities to close their doors to visitors, the long-term care, memory care and assisted living...
See the latest news about what our Members and staff in the Winter 2021 volume of Live Park Springs, our quarterly newsletter. CLICK HERE to Download Our Newsletter...
McKnight’s Senior Living announced the addition of Cobblestone Homemaker Idris Muhammad to the Park Springs team. Muhammad, who has appeared on the Food Network’s Cut Throat Kitchen and Beat Bobby Flay, will prepare and serve healthy menu items featuring seasonal cuisine and fresh ingredients in...
Food Network Chef Idris Muhammad of Cut Throat Kitchen and Beat Bobby Flay Fame Joins Park Springs Food and Beverage Team as Cobblestone Homemaker ATLANTA, December 1, 2020 – Park Springs has added renowned chef Idris Muhammad to the Stone Mountain, Georgia-based life plan community’s food...
When it comes to deciding on where you will spend your retirement, there are many things to consider. Location, cost of living, lifestyle, and style of home are all deciding factors. But one of the most significant aspects to think about is the type of...
McKnight’s Senior Living included the announcement of the addition of Food & Beverage Director Walter Moser and Executive Chef Marcus Walden to the Park Springs team. The duo are drawing on their fine dining, luxury hotel and resort spa experience to revamp the food and beverage offerings...
See the latest news about what our Members and staff in the Fall 2020 volume of Live Park Springs, our quarterly newsletter. CLICK HERE to Download Our Newsletter...
Bridge the Gap featured COO Donna Moore on a podcast regarding how Park Springs is maintaining person-centered care through the COVID-19 pandemic. Park Springs staff locked in with their members for 75 days and were able to continue to provide services to the most vulnerable...
For almost 3 months, 70+ Park Springs staff sheltered-in-place on our campus. Why? These heroes dedicated their time and personal life in order to help keep our 600+ Members safe from the coronavirus....
With more than 20 years of experience as a culinary expert, we are excited to welcome Chef Marcus Walden to Park Springs! Chef Walden prides himself on his ability to bring satisfaction from the culinary arts, and comes to us most recently from his role...