22 Oct “Park Springs Adds Walter Moser, Marcus Walden,” McKnight’s Senior Living
McKnight’s Senior Living included the announcement of the addition of Food & Beverage Director Walter Moser and Executive Chef Marcus Walden to the Park Springs team. The duo are drawing on their fine dining, luxury hotel and resort spa experience to revamp the food and beverage offerings at Park Springs.
As food and beverage director, Moser will oversee all aspects of daily food and beverage operations, including six distinct dining venues, meal delivery, catering and special events. With more than 25 years of luxury hospitality industry experience at exclusive West Coast resorts and spas, such as the Hilton Resort and Spa in San Diego, The Inn at Rancho Santa Fe in Rancho Santa Fe, CA, and Lowes Coronado Bay Resort in Coronado, CA, Moser plans to add more options to the menu to accommodate various food preferences.
Walden’s career spans almost 25 years, including time as a chef at Disney Springs in Orlando, FL, a corporate chef in Gulf Shores, AL, and most recently a corporate executive chef at Legacy Partners, where he oversaw five restaurants in Atlanta. He received his chef’s training at The Culinary Institute of America.
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