McKnight’s Senior Living published a story regarding the 75 Park Springs heroes who returned home to their families on June 13 and June 14, after 75 days of sheltering-in-place with residents at the life plan community to reduce COVID-19 exposure on its campus. On March 30,...

McKnight’s Senior Living reporter Kimberly Bonvissuto interviewed Donna Moore, COO at Isakson Living, which owns and operates Park Springs, regarding the decision to shelter-in-place on the 61-acre campus in order to protect 500 members. Nearly 60 staff members have volunteered to ride out the pandemic...

Beth Galvin, health reporter at FOX5 Atlanta, interviewed Donna Moore, Nadia Williams and Ginger Hansborough of Park Springs Life Plan Community regarding the decision to shelter-in-place on the 61-acre campus in order to protect 500 members. Nearly 75 staff members have volunteered to ride out...

Kaffie and Bob M. are Members here at Park Springs. Kaffie lives in Independent Living while her husband Bob is in one of our Pebblebrook households. During this season, one of Bob’s greatest pleasures are Kaffie’s cookies. Unfortunately, due to precautions we are taking to...

At Park Springs we want to encourage our Members to celebrate Earth Day as best they can during this season. That’s why we’ve come up with three easy ways to get in the Earth Day spirit, and hope you’ll join us in appreciating all that...

As you look to the future, are you thinking about ways to stay happy, healthy, and connected? Aging in a community can be a perfect solution for many seniors, and there are ways to tailor your options to your needs. Read on to learn more...

A big congratulations to Justin Craft and the members of his Food & Beverage team for winning the award for “Best Appetizer” at the food festival Taste of Tucker. The award-winning dish was Park Springs’ Shrimp and Grits, and Chef Lewis and Chef Chris were the...